Locally made and cold-pressed. None of our Juices, Tonics, or Elixirs contain preservatives or added sugar.
The essence of fruits and vegetables that imparts nutrition and vitality.
Seasonal Orange (Navel or Valencia).
The oranges are squeezed using a cold pressing method, retaining maximum nutrients. We juice two varieties of oranges depending on the season; Valencia’s are available during Summer, while Navels are a Winter crop.
Granny Smith Apples, Vitamin C.
Created in our Hydro-press, a cold-press method using water pressure. This process retains maximum nutrients and some of the apples beneficial pectin fibre.
Watermelon, Strawberry, Apple.
Crushed, locally grown, long seeded watermelon with apple and whole crushed strawberries. A final alkaline pH of 9.
Local lemons from Gin Gin, simply cold-pressed and bottled. The vitamin C in lemons travels through the body neutralizing free radicals, and is also vital for a strong immune system.
Pure cold crushed Pemberton limes. Limes are high in vitamin C, have antifungal and antibacterial properties, and aid iron absorption when eaten with iron containing foods.
An invigorating, refreshing, or restorative agent or influence.
Cloudy Apple, Lime.
Cloudy apple juice lifted and energized with pure lime juice.
Passionfruit, Orange, Cloudy Apple, Watermelon.
Fresh orange and pineapple juice mixed with passion fruit juice (no seeds). High in vitamin A and C, with the alluring passion fruit aroma.
Lemon Ginger Tonic
Lemon, Ginger, Cloudy Apple.
A true cleansing tonic and digestive aid.
A liquid or substance designed to cure ills and prolong life.
Apple, Carrot, Beetroot, Lemon.
Cloudy apple juice and cleansing lemon juice mixed with carrot and beetroot juices. Beetroots contain phytonutrients called betalains which may provide antioxidant, anti-inflammatory, and detoxification support.